Dip: Tzatziki 2kg - Monjay Mezza
A blend of yummy yogurt and cucumber with of hint of garlic of course! Its versatility is truly limited only by your imagination. This dip is great in summer and is traditionally eaten in the season to cool down. Try adding it to pita bread, falafels or kafta, diced red onion, tomato, shredded lettuce and cucumber. Or simply have in the middle of the table and dip into with grilled veggies.
Tzatziki is found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice and herbs such as dill, mint, parsley and thyme.
Available in 250g, 500g and 2kg sizes at the Lebanese Food Emporium.
Ingredients:
Yoghurt (Milk Culture), Cucumber, Garlic, Mint, Salt Preservative 202. Allergens May contain traces of Egg and Sesame Seed Paste. Contains Dairy. Storage Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
Disclaimer
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