Freekeh 1kg - Ozsari CLEARANCE
Özsarı Freekeh Coarse Bulgur Produced From %100 Anatolian Hard Durum Wheat and Cracked by stone mills. Due to the quality of the wheat used and cracking by stone mills, their bulgur has a natural golden color and glossary.
Enjoy a freekeh is a wonderful Middle-Eastern grain that is high in protein. Cracked Wheat, roasted and ground. It is delicious and healthy. Freekeh is a healthy grain product high in protein and fiber, with higher levels of protein than most grains. It's low in calories and contains zero trans-fatty acids.
Ozsari's Freekeh is made from green wheat that is harvested very young, giving it a unique texture and more nutritional value than other whole grains. It has a sweet taste and is versatile enough to be used in sweet or savoury recipes. Freekeh can be cooked on the stove top or over flame, baked, boiled or simply added to salad. The hearty grain is full of fiber and protein, and cooks into a delicious pilaf or porridge. To cook Freekeh, simply soak 50g of the grain for 20 minutes under running water, then rinse thoroughly before placing into a pan.
| Speciality Product | DF (Dairy Free), V (Vegan), VG (Vegetarian) |
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